To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.
Go in with garlic ginger paste, add the curry leaves, capsicum and tomato ... limru as a garnish and enjoy with your favourite naan and some chicken. Enjoy.
This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...
Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.
A delicious chicken curry made with creamy kaju, tomato paste, ghee, heavy cream, and everything royal- this dish can rival any non-veg dish. Pair it with naan, khamiri roti to relish its taste. To ...