At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

How do you know if it’s a good bowl of laksa? Well, an empty bowl where every bit of the laksa has been consumed is the best ...

After upgrading to swankier digs a few years ago, Baan Siam stays true to regional Thai flavors. Tom yum soup is packed with ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...

I have been on a bit of a nasi lemak kick lately, alternating between actively seeking out new spots for nasi lemak to ...