Heat oil in a kadai, fry onions until ... then add chicken and sear on all sides. Cook the chicken uncovered for 15 minutes on low flame. Add chili powder and coriander powder, and cook for another 15 ...

Marinate chicken with spice powders, salt, and ginger garlic paste for 30 minutes. Heat oil, add whole spices, then saute onions, green chillies, and curry leaves until golden. Add marinated chicken, ...

Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps! 4 ...

Savour a Rajabhojanam Andhra thaali that packs over 22 dishes, and other specials like ‘kodi kura’, and ‘Karuveppilai kodi veppudu’at an ongoing Andhra food festival ...

( For more than one recipient, type addresses separated by comma ) ...

Korean fried chicken chimaek is crunchy, juicy, and well popular among Koreans. Scroll down to get the full recipe for the mouthwatering dish ... To test, drop a bread cube into the oil - if it turns ...

Tomato chutney can be paired with dal-chawal and paratha. Try this authentic Andhra-style tomato chutney recipe at home. Ingredients Tomatoes, chopped – 4 Onion, chopped – 1 Haldi – 1/2 tsp Red chilli ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.