An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...
Add the mushrooms and the asparagus tips and stir for about 3 minutes until well combined with the rice and just softened. Remove from the heat. Add the Parmesan, chives and butter and season to ...
Technique Tips: If you want to make this recipe but have no leftover rice, simply make rice ... add tofu or mushrooms instead of chicken. Preheat the oven to 425 F. Line a 13-by-18-inch sheet ...
earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or ...