Nothing beats the warmth of homemade chicken pot pies! Learn how to make this classic dish with a flaky crust, creamy filling, and tender chicken for the ultimate comfort meal.
Pretty much an assembly job — this is a fantastic way of using up Friday night dinner left-overs and is a meal in one pot ... and chicken, and ladle into individual pie dishes or a larger ...
Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.
Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...