Potatoes are a staple in many pantries, and for good reason. They are versatile, filling,... The post Turn Pantry Potatoes ...

Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a ...

Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan Barthelmess (The Apollo Group) is a fennel and leek pie. While its more famous cousin, the ...

The American Heart Association (AHA) recommends choosing poultry (and fish) without skin and preparing them without ... High-fat dairy (e.g., Alfredo sauce, sour cream, and butter) Animal fat (e.g., ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give ... that lends creamy texture without making the dish heavy.

though I’ve never been able to achieve the latter without tearing the skin. Torn skin shrinks as it cooks and leads to exposed meat that dries out in a hot oven. The chicken is then loosely ...

When it comes to Italian-American comfort food, chicken parmesan is one of the nation’s favorite dishes. With layers of gooey cheese (which, despite the name, is usually mozzarella not parmesan), rich ...

The smoky paprika gives the cream sauce a ... After 15 minutes, place the chicken into the pan, again rubbing with a little olive oil and some seasoning. Add the sliced leek and place the halved ...

Then, add the leeks and garlic and cook for 3 minutes. Add the wine; cook and stir for 1 minute. Add the stock; cook and stir for 1 minute. Add the cream; cook and stir for 1 minute. Add the cheese.

Did you forget to take the chicken out? Don't worry. Here's how to cook chicken from frozen.