Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...
Ladle chili into warm serving bowls and garnish with toppings, as desired. Makes about 3 cups. Note: You can use either homemade or store-bought cornbread for these croutons. I like to make mine ...
Tamale pie is the ultimate hybrid dish — it’s equal parts casserole, chili and an all-around crowd-pleaser. Best of all, the cornbread is baked on top instead of being served on the side.