Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...
Spray the air fryer base with oil and place the tofu fingers in it. Air fry at 180C for 8-10 minutes, until golden and crispy. 4. Meanwhile, mix all the ingredients for the zingy slaw together ...
From The Emerald Hotel's famous XO sauce, it will be stir-fried with anything delicious. Yok Chinese Restaurant would like to invite all foodies to try the menu "Deep-fried Tofu with Chinese spinach ...