These no bake peanut butter chocolate chip balls taste just like a Reese’s peanut butter cup but made with all real food.

Researchers created an ingredient called koji flour, which can replace the amount of cocoa needed in chocolate products.

"I don't know if this is going to be good, Giada. I gotta be honest," The Tonight Show Host said as she mixed it up with her ...

Dirk Van de Put, the company’s CEO, said consumer loyalty to the confection has allowed sales to remain strong despite several price increases.

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

A weekend at Frank Lloyd Wright’s legendary Spring Green estate with chocolatier Gail Ambrosius reveals the hidden flavors of ...

This weekend, food artisans from all over the west coast and beyond will gather in Ashland to celebrate all things chocolate. The 21st Oregon Chocolate Festival is a chance for attendees to learn ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

James Beard-nominated chef Gregory Leon of Milwaukee, Wisconsin, revealed to Fox News Digital why he makes his mother's devil ...

Woodford Reserve’s latest Distillery Series release is a powerhouse bourbon with intense chocolate flavors—and an even more ...

The treat known as Dubai chocolate has spread across TikTok and Instagram over the past year, inspiring imitators in the ...

Milk detected in the New Zealand product was not declared on the food packaging label. Read more at straitstimes.com.