Place a large saucepan over a medium to high heat. Add the olive oil, shallot, baby leek, garlic, smoked paprika and chilli and fry until fragrant and softened. Add the chorizo slices and turn up the ...

Add ½ tsp fennel seeds, 1 ½ tsp smoked paprika and then 500g waxy potatoes. Stir this around, season, and cook until the ...

The Mexican variety is often fresher and more crumbly than its counterpart, since it's not smoked. So if a cured chorizo is your aim, shoot for the Spanish version; if you prefer a fresher ...

Cebu City staged its 1st Chorizo de Cebu Festival at Plaza Sugbu from Feb. 17 to 21 with around 10 local meat processors showcasing the pork sausage that Cebu is also known for.  The festival was ...

Inspired by the spiciness of traditional Mexican-cuisine, this flavor-packed dinner recipe is a great change of pace for a ...

Can also be made with tinned white beans or chicken thigh fillets instead of prawns - Liz & Max Haarala Hamilton ...

The dry-cured Spanish chorizo is still firm but softened from ... tended to by expert hands adept at gauging the right amount of smoke and moisture necessary for them to achieve their perfect ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!

Dishing up a mean all-day breakfast, and lunch everyday, Smoked Paprika's menu is an egg-cellent breakfasting triumph featuring all the classics like eggs benedict, chorizo-filled omelettes and eggs ...