If you suffer from celiac disease or are thinking of going gluten-free, then you might be shocked to discover how many foods ...

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Completely avoiding gluten can be challenging, as it’s found in many common ingredients that are added to foods and beverages. Many gluten-free products are now widely available, but it’s ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go ...

Navigating the world of nutrition can feel like trying to find your way through a maze of myths and misconceptions. Before ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

The program covers many topics, including high-gluten foods that should be avoided, substitutes for common food items and ingredients, and toiletries and other products that may contain hidden gluten.

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic ...