Does cooking shrimp with the shell on give more flavor? When shrimp is cooked in-shell, compounds in the shell transfer to the shrimp's flesh, increasing the umami factor to yield even more depth ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers ... The new test, which can detect raw and cooked species, knocked down a typically five-day process ...

Nestled in the heart of Oklahoma City’s historic Stockyards City, Cattlemen’s Steakhouse stands as a beacon of beefy goodness ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

Imagine a place where the steaks are so good, they’ve achieved legendary status. Now picture that place in a humble building ...

But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your current problem, congrats, you are landing on the right page. This ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

The tests, which can be completed in roughly two hours with raw or cooked seafood, can identify whether a restaurant is serving wild-caught shrimp species or farm-raised shrimp. Though there are a ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...