From adding ingredients in the wrong order to not letting the stew actually stew, these are the top mistakes that professional chefs, recipe ... re making beef stew in the slow cooker.
Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.
Cut the beef into thin slices. Bring a saucepan of water to the boil and cook the rice according to the packet instructions. Stir the beef, basil and coriander into the curry sauce. Serve the ...
Cover the slow cooker with its lid and cook on high for 5–6 hours, or low for 7–9 hours. Chipolata sausages work well here, as they can be easily divided and served, but you can also use a ...