From crisp catfish to breaded pork chops, this east-side restaurant isn’t just cooking ... the collard greens. “Ours [collard greens] are special because they have love and ham hocks.

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

FOR MANY CULTURES, THE ANSWER INCLUDES STAPLES AND RECIPES THAT ... EAT ASPARAGUS INSTEAD OF COLLARD GREENS. THEY’RE GOING TO SAY, OKAY, AND GO HOME AND PUT THE HAM HOCKS AND ALL THE BACON ...

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.

The Tampa Bay Collard Green Festival is entering its 8th year — with thousands of visitors expected and several hundred vendors, organizations and advocacy groups on hand. “It’s to raise an ...