Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm ...

These air fryer pork chops are the perfect go-to for busy weeknights, delivering a quick, delicious dinner that’s sure to ...

If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

Vegetable oil, an essential ingredient in many world cuisines, offers numerous applications in the kitchen. Its versatility in multiple cooking methods like sautéing, frying, and baking stems ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer, especially among young people. These oils can lead to inflammation ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Cooking oil is something that we use regularly in the kitchen, but this common ingredient may not be as harmless as it looks. If not handled well, used oil can be dangerous to both your home and ...

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

MONTGOMERY COUNTY, Md. — Two men were facing charges Friday = after police say they stole used cooking oil worth thousands of dollars. According to the Montgomery Department of Police ...

This process involves adding hydrogen to unsaturated fats—which are liquid at room temperature, such as vegetable oil—to make trans-fat, which is shelf-stable and solid and room temperature.