your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report February 6 in Communications Engineering.

Scientists say they’ve cracked the code for boiling the perfect egg NEW YORK -- Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and nutritional quality. © Unsplash/Raiyan ...

Temperatures in the periodically-cooked egg white ranged between 35 and 100 degrees Celsius during cooking, while the yolk remained at a consistent temperature of 67 degrees Celsius.

in a new method of boiling eggs dubbed "periodic cooking." (Emilia Di Lorenzo, Ernesto Di Maio via AP) ...

Photographs of the raw, hard-boiled (red), soft-boiled (yellow), sous vide (green) and periodic (blue) eggs. (Pellegrino Musto and Ernesto Di Maio) In the case of a hard-boiled egg – cooked for 12 ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself—though the timing isn't ideal with soaring egg prices in the United States from a ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

38,725 people played the daily Crossword recently. Can you solve it faster than others?38,725 people played the daily Crossword recently. Can you solve it faster than others? "It Adds So Much ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States ...