cups corn and/or rice cereal squares (such as Chex) Preheat the oven to 250˚F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the cereal, pretzels, and almonds.
When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...
apple cinnamon and corn. These versatile cereals make a perfect base for gluten-free party snacks, such as the popular Gluten-Free Original Chex Party Mix — an easy and tasty addition to any ...
6 cups Rice Chex 1 cup vanilla baking chips 1 cup peanut butter chips 2 cups M & M’s (red and green) 1 cup dry roasted peanuts Line 2 cookie sheets with wax paper. Pour 3 cups of cereal in each ...