This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand ...

Using a ladle, pour batter onto the skillet making sure it is no more than 1/8-inch thick. Cook until golden brown on both sides. Heat the sliced corned beef and sauerkraut in a skillet.