Spread the jam over the base of the cooked tart pastry. Scrape the cornflake mixture on top and ... Leave to cool before slicing and serving with custard.

Custard is the classic accompaniment to a slice of Cornflake Tart, but you can also serve it up with thick cream or ice cream. Keep things cold for the pastry – To produce the best flaky pastry ...

Bake the tart in the preheated oven for 35-40 minutes, or until the filling has risen, is cooked through and the surface is pale golden-brown. For the custard, put the milk and cream in a shallow ...

Pour the custard filling into the cooled tart shell, smoothing the top. Bake at 325°F (165°C) for 20-25 minutes, or until the custard is just set and jiggles slightly in the center. Cool and Serve: ...