For those who prefer their sandwiches with a bit of a kick, the “Spicy Southwest” is calling your name. Packed with turkey, pepper jack cheese, and a fiery chipotle mayo, it’s hotter than a Texas ...

October is traditionally calf weaning and cow culling month for spring calving operations. At cow culling time, producers often face some tough decisions. Optimum culling of the herd often seems to ...

Nestled in Waterloo, Nebraska, Farmer Brown’s Steak House is a carnivore’s paradise that’ll make your taste buds do a happy dance. This unassuming eatery serves up steaks so mouthwatering, you might ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

According to a press release, customers aged 21 or older will be able to purchase the Concha Chicken sandwich, featuring a chicken breast marinated in reposado tequila, fried in a crunchy ...

When competition for resources is fierce, being able to reach food that other animals cannot get to is a bonus. Possessing a foot-long tongue is a huge advantage and this is where the okapi excels. In ...

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A sandwich shop which has developed a big reputation for making some of the best sandos in Wales has announced it is to open a second venue. Grandad Needs His Medicine currently has a thriving ...