I covered the management of the dry cow and how preparing cows for their lactation will deliver a more profitable result from ...

The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases ...

A man says he is in "mental anguish" over the death of his two cats, after feeding them raw milk to improve their health.

BENGALURU: With the arrival of Sankranti /Pongal, Bengalureans have decked their homes with mango leaves, cut up the ...

Strewn across the field were dead cows on their backs, legs in the air. Lightning had struck a tree nearby during ... She doesn’t pay herself a salary, has no employees and receives some food ...

These large data sets, (19500 cows, and 14000 cows in two separate years) are plotted below. They indicate the average percentage of cow determined to be pregnant based on their age in years. These ...

producers can take this opportunity to think back on their successes and challenges that occurred in 2015 and begin making plans to implement changes in certain management areas in 2016. As calving ...

The U.S. food supply is generally considered safe, but tens of millions of people get sick from foodborne illnesses each year. The Government Accountabilit… ...

cow noses (or muzzles) are detailed, nearly unique, difficult to change, and remain the same over the life of an individual, making them ideal long-term markers of identity. According toABC Rural, Ali ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the ...

Organic agriculture is much worse for the environment than industrialized factory farming.

The unhealthy practice has been going on for decades. Over time, it has been accepted as normal as meat consumers continue to ...