These Pecan Crescent Cookies are very delicate cookies with a melt-in-your-mouth texture. It takes a while to shape them, but ...

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

Coquette-inspired pastries have entered the chat. Now, the darling and romantic aesthetic is taking over pastry designs, too ...

In the video (which has racked up nearly 70K views), the recipe developer and DIY extraordinaire demonstrates ... All you ...

You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck ...

We tasted five different brands of refrigerated crescent rolls to find the best ones. These are the ones worth buying.

Preheat the oven to 375°F. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle ...

Crescent rolls the perfect carb to offer at dinner, but they also make an excellent breakfast, especially if you play around ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... baking sheet) for about 10 to 13 minutes. We evaluated each crescent roll based ...

Whether you're after a delicate biscuit, a nutty slice, or a creamy dessert, these Hungarian Christmas recipes will bring ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...