Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup To help fend ... leaving the excess oil in the pot; set the croutons ...
A fragrant and nourishing Indonesian chicken soup that’s perfect as a starter or hearty one-bowl meal This soup can be eaten as a starter or as a one-bowl supper dish with rice; however ...