Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant. It's a great side dish your favorite fried rice or Korean barbecue. Ready in ...

2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") Cut into bite-size pieces. Soak in salt water about 10 min.

For the pilau, soak the rice in a large bowl of cold water. For the salted cucumber, put the cucumber, onion and salt into a bowl. Give it a stir and set aside. To make the pilau, you need a large ...

Featured recipes: (1) Squid, Cucumber and Myoga with ... Boil the broccoli in water with a pinch of salt. Crumble the hard-boiled eggs. 3. Soak the kiriboshi daikon in mentsuyu, add the other ...

the salt will draw moisture out of the cucumber and make them more tender. Rinse the cucumbers with leave them to soak in water for 30 minutes, wash again, squeeze and set aside. Add olive oil ...