Here are seven commonly used spices in South Indian foods along with their ... is widely used in Indian cooking for its distinctive warm, earthy flavor. This little spice is used not only for ...
Bharat, the third-generation proprietor of spice trader Anan Corp., hosts a monthly online cooking program ... to dishes,” said Bharat, 40, an Indian national who grew up in Kamakura.
It's rich in proteins, fibre, and healthy fats. It also aids digestion, heart health, and immunity. South Indian cuisines offer huge variety. From fluffy appams and crispy dosas to spice rasam and ...