In the heart of South India, a culinary extravaganza unfolds with an array of unique spices that add a magical touch to the region's traditional dishes. These spices, steeped in history and deeply ...

We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking the meat with whole spices, onions and other aromatic ingredients. It's a ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

From the spicy curries of North India to the tangy sambar of the South, Indian food is a culinary treasure ... along with the toasted spices, gives it a distinctive taste. It is best eaten ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

The menu at Bharat Bhavan in Frisco showcases India's pure vegetarian cuisine, featuring authentic flavors and locally ...