Serve them hot with mint chutney or a tangy tamarind dip for an irresistible treat. While curd rice is a staple in South India, it can also be a comforting winter dish when served warm. Made by mixing ...

Put the beetroot into a blender jar and blend into fine puree. Take cooked rice in bowl and mash with the back of a spoon. Add grated ginger, yogurt, fresh cream, salt and beetroot puree and mix till ...

Curd is an integral part of Indian cuisine. Be it as a flavor enhancer or a side dish, curd somehow finds its way to the dining table in Indian households. This probiotic food helps the gut, has ...

Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more. Curd - or Dahi - is a household favourite across India. It slides ...

It is deeply connected with the culture of the people of Bhola." Locals even eat this curd with rice at the end of their meals. Some opt to have it with chira or muri along with a sprinkle of sugar.

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what the experts think.

Check out the full recipe below. Rice is one of the most versatile foods out there. It is incredibly easy to make and can be used to create a wide variety of dishes. Biryani, pulao, curd rice, and ...

The first step to setting curd during the winter season is to use full-cream milk and heat it properly. Everyone loves eating curd, especially in winter when paired with warm parathas. Homemade curd ...

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