This unique cutting tool combines the precision-friendly shapes of artisan blades with the convenience and security of a ...

Learn more While the origins of some knife blades can be difficult to deduce, others are a bit more straightforward. The Wharncliffe falls squarely in that second category. According to ...

In short, I adore the cleverness of combining these two seemingly at-odds blade shapes. It’s strange, but it works extremely well. This knife is 7.6 inches with a 3.2-inch blade, offering a near-ideal ...

However, even premium knives lose their edge over time, and dull blades ... of a draw, how about cold hard cash? In addition to safety and convenience, investing in a quality knife sharpener ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

These are generally heavier with a thicker, more curved blade to facilitate ... the eight-inch chef’s knife to be comfortable to hold because of the rounded handle shape. It’s also balanced ...

Photo by Drew Conover Between my sharpening business, my personal knife collection, and knives borrowed from friends, I have no shortage of blades to sharpen. Each sharpener was tested on a variety of ...

For me, this chef's knife from direct-to-consumer kitchen brand Made In ticks a whole lot of boxes and comes in at a reasonable $119. You may even be able to snag it closer to $100 on sale. The ...