Salad dressings have a bad habit of sticking around in the fridge long past their best by date, so how long does salad ...

I realized I needed a quick dressing while making a dense bean salad for lunch this week. My fallback recipe for salad ...

Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish ...

The high-protein plate is ultra-satisfying, but we couldn’t help but fall in love with a key element of the dish. Mariko ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Santa Barbara may be known for its pristine beaches and world-class wine, but it’s also a paradise for salad lovers. With an ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...