She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works ...

Vinnie Politan analyzes the case against Luigi Mangione, discussing his new high-profile attorney, Karen Friedman Agnifilo.

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

Boeuf Bourguignon is a stew of beef that's braised in red wine and beef ... reserving the marinade. Pat the meat dry with paper towels. In a medium Dutch oven, heat the oil. Add the bacon and ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.

The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a ...

Take the meat out of the fridge 1 hour before cooking, preheat airfryer to 200c – drizzle beef with oil, season with salt and ...

We start with bread and meat stew, followed by beef cutlet and salad.” She explains that the salad comprises chopped onions, tomatoes, and green chillies in vinegar. “We then serve duck roast, which ...

Cost: Fresh & Ready meals start at $10 per serving; meal kits start at $11 per serving.