An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Durum wheat acres are expected to increase this year, according to industry expert Marlene Boersch. The price and profit potential of growing durum is relatively strong, compared to other crops in ...

Quality is still top of mind, but over the last decade thousands of people in Canada’s agriculture and agri-food industry ...

Who has not enjoyed semolina pudding while growing up? That rich, thick with just the right amount of sweetness, yummy bowl ...

I found two boxes of pasta, one a Catelli Smart Linguine, “made in Quebec with domestic and imported ingredients” by Barilla Canada, Markham, ON; and a second pasta box by President’s Choice Spaghetti ...

MHP, with its ‘Donated 9 Gülek Wheat’ campaign, demanded farmers' support to help citizens struggling with the economic ...

To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this ...

Canadian farm groups may have another lobby fight this year to increase the interest-free portion of the Advance Payments ...

Traditional Italian pasta is made from semolina flour, which is made from durum wheat, the hardest species ... healthier by adding nutrient-packed foods. Here are some add-ins that will up your ...

Chef Matteo Grandi says he tipped the scales at just over 29 stone, juggling his career and health, but decided to overhaul ...

With non-celiac gluten intolerance, your body can’t tolerate gluten, a protein found in grains like wheat, barley, and rye. When you eat these foods, your body reacts with inflammation. The ...