Ina Garten's Crispy Chicken is a love ... so whether you're straight outta the oven or on Day Two leftovers, Ina's crispy roasted chicken recipe will make a goddess out of you!

When I'm craving comfort food, I often turn to a "Barefoot Contessa" recipe because I know Ina ... Garten said the chicken breasts should be "just cooked" when you take them out of the oven.

Wrapped in foil and popped in a hot oven for about an hour. However, many skilled chefs, including Ina Garten, skip the foil in order to achieve crispy exteriors. Since I love eating the skin of ...

I tried Ina Garten's chicken chili recipe. The dish takes far less prep and time than other chili dishes I've made. Garten's chicken chili is hearty, comforting, and full of delicious flavors. When ...

Recently, a friend insisted I try Ina Garten’s Panko-Crusted Salmon recipe ... Here’s why my family has dubbed this delicious recipe "Ina’s Easy Salmon." Simple Recipes / Meghan Splawn You begin Ina’s ...

If there’s one thing Ina Garten does best (besides everything ... 10 minutes of prep, and an oven to work its crispy, golden magic. Let's break down how Ina makes them, including her tips ...

The three-step breading process, although a bit labor-intensive, never fails to create a crispy ... also makes it easy to transport the chicken to the stove when I’m ready to cook. Don’t overdo it.