The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Who doesn’t love delicious and flavorful vegetarian sandwich recipes? I love all the different flavors & freshness that you ...

Spring onion soup is a wonderful dish to try this winter season if you still haven’t. With its simple ingredients, quick prep ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

We love our chai tea lattes! However, why not let the kids experience the warmth and coziness of this drink with this ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Each serving provides 335 kcal ...