Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
If you don’t want to be involved at all, this recipe requires only a handful of ingredients, all of which are pretty easy to find ... and a can of Libby’s pumpkin puree. The back of the ...
For this recipe you will need a 20cm/8in pie dish ... For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.