If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

When it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt ...

Cook the steak. Wipe out the skillet. Melt unsalted butter in the skillet over medium-high heat. Add sirloin steak cubes in a single layer and season with the remaining kosher salt. Cook, flipping ...