Stir in the cheese, mustard, nutmeg and ¼ teaspoon salt and season to taste with black pepper. Add the pasta and vegetables to the sauce and stir well until coated. Serve hot.

The best part about homemade mac 'n' cheese is that you get to customize it to your liking. Want a layer of crunchy breadcrumbs baked on top? Go for it. Prefer a mix of cheeses or exclusively cheddar?

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Mac and cheese is a classic ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of any dinner party table. Preheat the oven to 200C/400F/Gas 6.

(Those are the two cheeses Dolly and Rachel like, but feel free to use your favorites.) Mix in the cooked macaroni until evenly combined. Spoon the mac and cheese into a greased baking pan.