Learn how to make this classic French recipe for coq au vin that is slow cooked with vegetables and mushrooms in a delicious ...

This Coq Au Vin with White Wine is a twist on a classic recipe from France. It’s a recipe that sounds so fancy but is ...

A mother of two young children, Giannini started her food blog, Le Chef's Wife ... of red wine like its more famous cousin, Coq au Vin. This classic French dish’s flavor is lighter yet still ...

The Barefoot Contessa cookbook author, television host, and food entrepreneur shares cooking techniques and secret ...

Place chicken Marylands back in pan with the garnish pour over coq au vin and serve. French-born Guillaume Brahimi ... helping raise over $7 million for children in need. Brahimi hosts SBS food series ...

But while popular, French food doesn’t have the best reputation for being vegan-friendly. It makes sense: many of its signature dishes are laden with meat and dairy (think coq au vin, beef bourguignon ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

The influence of French cuisine on Pondicherry’s food culture is a fascinating blend of European refinement and South Indian flavours. As a former French colony, Pondicherry has retained many aspects ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

A New York Jets player and two restaurateurs are teaming up to open a French restaurant. Find out where and what the concept ...