The things I relish most about holiday mornings can’t be seen. I love the feeling of not having to rush anywhere, lingering in my PJs as long as I want. I treasure the quiet around me as I read the ...
In a bowl, mix the remaining pecans, butter and brown sugar. Sprinkle the nuts over the French toast. Cover and place in the fridge for one hour or overnight. When ready to bake, preheat the oven to ...