A fresh baguette is great in theory — deliciously crusty on the outside and just chewy enough on the inside. That is unless you forget about it for even a moment, only to discover it's become ...
Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are ...
A fresh baguette is great in theory — deliciously crusty on the outside and just chewy enough on the inside. That is unless you forget about it for even a moment, only to discover it's become ...
Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are ...
An international bakery and cafe has opened its second Cincinnati-area location. Paris Baguette opened late last month inside Norwood’s Rookwood Exchange at 3831 Edwards Road.