Fried chicken is the ultimate comfort food, and two industry giants, Popeyes and KFC, are battling it out for the title of ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

But those seeking something seasonal and warming can't go wrong with these cheese-stuffed chicken legs inspired by the French alpine regions. Rick Stein shared his recipe in his BBC show ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Fried chicken that’s as crispy as it is zippy ... of 155°F so the internal temperature will rise to 165°F. Legs and thighs should cook to an internal temperature of 150°F since these parts ...

Despite a spate of recent closures, Arizona is about to get even more fried chicken options. Five new fried chicken restaurants have announced their intentions to open their first locations in the ...

Air-fried to tender, golden perfection, these chicken drumsticks deliver savory and smoky flavor with every juicy bite! Give ...