to get his take on the ingredients your fried chicken batter might be missing. "My family is from Taiwan so my favorite method of battering fried chicken is marinating chicken in a mixture of soy ...
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That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics aside: The Local’s wild boar sausage is a game-changer. This premium-quality ...
"Borrowing from the fried foods I adore from Asia, I like to use a mixture of flours and starches to produce a crisp and dry batter." This recipe is great for pretty much any fish you’d like to ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...