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Wageningen researchers have discovered that a vital plant protein originated more than 600 million years ago, long before the ...

“So if they're really similar, we can actually maybe assume that we can safely consume all of these fungi”. The research team found the oyster mushroom’s mycelium was rich in protein and ...

What we noticed specifically in our research on the oyster mushroom mycelium is that when we use different substrates, we also get very different flavour and texture profiles,” van Dam said. It can ...

Action-Packed Romance K-Dramas You Can’t Miss Buy these Top Hair Dryers for Quick and Easy Styling Buy these Top Men's ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

MUSHROOMS, often referred to as the fruiting bodies of fungi, have intrigued and nourished humans for centuries. While the ...

A switch went off in somebody’s marketing office, and the brainstorming started to try to convince consumers that they ...