Ghugni traces its roots back hundreds of years as a simple stew of dried yellow peas, originally considered a peasant dish. Its transformation into a gastronomic delight is attributed to the ...

A famous east Indian evening snack ghugni can be prepared with black grams, chick peas, and even peas. It's sweet, sour and spicy all at once! Here’s how to make a Banarasi ghugni.

Soak the dried yellow peas in water overnight. In a pressure cooker, add the peas, water, turmeric powder, and salt. Cook for 3-4 whistles.

The Telugu romantic comedy Roti Kapda Romance is now available on the OTT platform ETV Win. Directed by debutant Vikram Reddy, the film premiered in cinemas on November 28 but faced mixed reviews ...

At its core, Roti Kapada Romance is a story that delves into the relationships of four young couples. The narrative unfolds around the emotional highs and lows of romantic relationships before ...

Indians are not as worried about food, clothes and shelter -- the very basic needs for survival -- as they used to be 10 years ago. Roti, kapda aur makaan indicated the struggle of common Indians for ...