Stuffed artichokes are a timeless dish that strikes the perfect balance between rustic charm and gourmet appeal. This recipe elevates the classic with a golden garlic-Parmesan breadcrumb filling ...

Many of us are deep into the cookie-baking grind (we’re looking at you Martha Stewart), and our Italian food queen, a.k.a Giada De Laurentiis has just shared her latest take on festive ...

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Celebrity chef Giada De Laurentiis was flooded with words of love and support after sharing a heartwarming update on Instagram earlier today. The chef, who has a home in the Pacific Palisades ...

Celebrity chef Giada De Laurentiis was flooded with words of love and support after sharing a heartwarming update on Instagram earlier today. The chef, who has a home in the Pacific Palisades ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Nothing elevates a winter celebration, or even a nice dinner at home, quite like a beautifully-plated, stuffed winter squash. Unlike summer squash, which are tender and harvested before ripening, ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...