How do you make fruit tarts look as good as they do in a patisserie? I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple ...

Fruits: Strawberries, kiwis, blueberries, or your favorites. – Glaze: Apricot jam or honey (optional). Bake a pre-made tart shell or make one at home using butter, sugar, and flour. Let it cool ...

For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal ... I want those apples to be bound together with just a bare ...

Cherry, strawberry, and raspberry are all certainly iconic, delicious, and represent the quintessential "Pop-Tart" brand, but ...

and honey for a glaze. Brush it on your preferred protein before cooking, to add an exotic twist. If you love desserts, you can't miss out on a delicious passion fruit tart. Simply prepare your go ...

Pop-Tarts — was a pun on Andy Warhol’s pop art movement. With the help of color TV ads (a novelty at the time!), Pop-Tarts ...

Love Pop-Tarts and donuts? Krispy Kreme has just the thing for you! Check out these new frosted flavors from a unique and ...

The fruit is preserved in jars ahead of being ... Brush the reduced preserving liquid over the tart to glaze.

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

Apricot jam isn't just for toast - it's also the secret ingredient to the best-ever barbecue glazes. Just mix one-fourth cup ...