Miso soup seems like it would be totally gluten-free but is it really? Here's everything you need to know about the gluten ...

It's becoming easier to follow a gluten-free diet nowadays, but not so much in the fast food industry. These are the spots ...

Tired of those prepackaged gluten-free desserts that easily crumble? A Lehigh Valley teacher’s new baking business hopes to ...

Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

Certain triggers are being researched as well, including gastrointestinal infections, medications, and surgery. Gluten Intolerance vs. Celiac Disease A gluten flare-up can feel the same for celiac ...

There are many meals available at fast food joints that offer gluten-free options. We've compiled a list of 14 spots that ...

In celiac disease, the body sees gluten as a foreign invader. It produces antibodies that, while attempting to attack gluten, end up attacking healthy tissue, especially in the small intestines. That ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers ...

This article is written by a student writer from the Her Campus at Holy Cross chapter. When my doctor called me over winter break and told me I had to give up gluten, I was SO upset. I mean, I’m 20; ...

From pillowy maple-glazed doughnuts sprinkled with crispy bacon to strawberry-popping boba drizzled with sweet brown sugar and rich açaí bowls, this new St. George hotspot is redefining indulgence. Th ...