This simple, dairy-free tuna noodle dish is made on the stove top rather than baked. But you can top it with breadcrumbs or crushed potato chips and bake it tuna noodle casserole-style, if preferred.

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.

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