From hawker centers to a rooftop firework show, this is how one Vogue writer spent three days in Singapore—and how you should ...

Just when you think you’ve got a handle on what Singapore is all about ... or the Chinese-Malay cuisine known as Peranakan. The hawker food stalls are a tradition deeply ingrained in the ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.

Singapore is a place I've been to many times. I just never left the (albeit incredible) airport. Whenever I plan a holiday to ...

We’re at the landlord’s mercy. Everything is slowly, slowly creeping up, and we have not changed our prices over the past few ...

The stellar views are just the beginning of a good time here—with young ... The Ampang Kitchen For a true taste of Peranakan food, join Chef Raymond Leong at The Ampang Kitchen. Leong’s journey to ...

Only a 12-minute walk from East Coast Beach, this boutique property features traditional Chinese Baroque architecture alongside local Peranakan touches. A great base for exploring ... here’s our ...

Despite a particularly unforgiving downpour in Singapore ... approach to food. “I’m a feeder!” quips Vasunthara, adding, “Joo Chiat, where I grew up, is renowned for its Peranakan Chinese ...