With a few simple tricks, you can keep your green leafy vegetables fresh for much longer. Here are some tips to help you ...

"Our findings support the premise that planting soybean green is an effective recommendation to optimize cereal rye biomass production for effective waterhemp and Palmer amaranth suppression ...

Green amaranth is a versatile and easy-to-grow plant. It's a hardy green that thrives in various conditions, hence it's found all across Africa. Packed with iron and calcium, green amaranth leaves ...

Lal math or red amaranth is a vibrant leafy vegetable that has always been used in Indian cuisine that is nutrient-dense in addition to being tasty. From bhaji to dal, you can use it in your kitchen ...

Broccoli is one of the most nutrient-dense vegetables you can find, which is why both of our dietitians swear by this green veggie as a food for helping to manage weight around your abdomen. "This ...

And for the home gardener, the benefits go beyond efficiency of space. Growing your own food is healthier, as food loses ...

Sahaja Samrudha's 2025 calendar showcases Karnataka's green cuisines, promoting agro-diversity and traditional dishes for sustainable living.

Add vinegar Use a solution of water and white vinegar (1 part vinegar to 3 parts water) to kill bacteria and remove contaminants. Use a vegetable brush Gently scrub sturdy leaves like kale or collard ...

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