give them a final rinse and place them in indirect sunlight for a few hours to develop their green color. There is sprouting ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.